INGREDIENTS
2
Chicken breasts (about 5 ounces, boneless skinless
2 cups
Baby spinach
2 tbsp
Cilantro
1
Cilantro, sprigs
3 cloves
Garlic
1 tbsp
Ginger
2 tsp
Lemon, zest
1/4 cup
Lemon, fresh
1 tsp
Lime, zest
1/2 lb
Shiitake mushrooms
6 cups
Chicken broth, low-sodium
1 cup
Coconut milk, light
4 tbsp
Thai fish sauce
4 oz
Cellophane noodles
1 additional red Thai (or jalapeño) pepper slices for garnish