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Thai Chicken-Coconut Soup

Georgia Downard
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts (about 5 ounces, boneless skinless

2 cups

Baby spinach

2 tbsp

Cilantro

1

Cilantro, sprigs

3 cloves

Garlic

1 tbsp

Ginger

2 tsp

Lemon, zest

1/4 cup

Lemon, fresh

1 tsp

Lime, zest

1/2 lb

Shiitake mushrooms

6 cups

Chicken broth, low-sodium

1 cup

Coconut milk, light

4 tbsp

Thai fish sauce

4 oz

Cellophane noodles

1 additional red Thai (or jalapeño) pepper slices for garnish