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Pumpkin-spiced French toast

Noelle Carter
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Butter or bacon fat

1/2 tsp

Ginger, ground

1/2 cup

Pumpkin puree

3

Eggs

1

Maple syrup

1/4 tsp

Allspice, ground

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1

Powdered sugar

3 tbsp

Sugar

1/2 tsp

Vanilla extract

8

thick (1-inch thick) slices Bread

3/4 cup

Heavy cream