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Chocolate Filled Cupcakes with Rose Water Frosting

Ruthie
  • 45 minutes
  • Serves 24

INGREDIENTS

1

dark chocolate fudge cake

3

eggs, room temperature

1 cup

milk

2 tbsp

canola oil

Filling:

1 8 ounce package

neufatchel cream cheese

1/3 cup

sugar

1/4 tsp

sea salt

1

egg

3/4 cup

mini chocolate chips

Frosting:

1/2 cup

butter, softened

4 cups

powdered sugar

2 tbsp

milk

1/2 tsp

rose water

white sugar pearls, for garnish