INGREDIENTS
1
dark chocolate fudge cake
3
eggs, room temperature
1 cup
milk
2 tbsp
canola oil
Filling:
1 8 ounce package
neufatchel cream cheese
1/3 cup
sugar
1/4 tsp
sea salt
1
egg
3/4 cup
mini chocolate chips
Frosting:
1/2 cup
butter, softened
4 cups
powdered sugar
2 tbsp
milk
1/2 tsp
rose water
white sugar pearls, for garnish