INGREDIENTS
2
packages dry yeast
2 cups
warm water (110-115 degrees F)
1 cup
+ 2 tablespoons sugar (divided)
1 cup
+ 6 tablespoons butter (melted but no hotter than 115 degrees F (divided))
6
beaten eggs
1 1/2 tsp
salt
9 cups
all-purpose flour
~1/2 cup sugar
~4 teaspoons cinnamon
3/4 cup
heavy whipping cream
6 tbsp
butter
1 1/2 tsp
vanilla
4 cups
powdered sugar