INGREDIENTS
6
eggs
1
pkg. (2-layer size) red velvet cake mix
1/2 cup
water
1/4 cup
oil
2
pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
1 1/4 cups
cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping, divided
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup
sugar
1/2 cup
BAKER'S ANGEL FLAKE Coconut