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Roasted Asparagus & Mushroom Pesto Pasta Salad

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1

bunch asparagus

8 oz

fresh sliced mushrooms

olive oil

salt & pepper

3 cups

rotini pasta (I used Dreamfield's brand)

1/2 cup

pesto, store bought or homemade

1

large tomato, diced

parmesan, for serving