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Instant Pot Chili

Amy @ The Blond Cook
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef, lean

2

Bay leaves

1 15 ounce can

Black beans

1 tbsp

Garlic

1

Green bell pepper, chopped (about 2 cups), large

1 16 ounce can

Kidney beans, dark red

1 16 ounce can

Kidney beans, light red

2 tsp

Oregano, dried

1 28 ounce can

Tomatoes in, juices

1

Yellow onion, chopped (about 2 cups), medium

1 32 ounce container

Beef broth

3 tbsp

Tomato paste

2 tbsp

Chili powder

1 tsp

Pepper

1/2 tsp

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1 person Recommend This Recipe