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Sweet Potato Poblano Enchiladas

Melissa Stadler, Modern Honey
  • 45 minutes
  • Serves 6

INGREDIENTS

3

Sweet Potatoes (medium-sized)

1

Poblano Chiles (also known as Pasilla), roasted and peeled

1 tsp

Honey

1

-ounce can Black Beans, drained

1/4

Red Onion, finely diced

1 tsp

Chili Powder

1/2 tsp

Cumin Powder

1 tsp

Salt

8

Corn Tortillas (uncooked, if possible)

15 oz

Salsa Verde (refrigerated section of grocery store)

2 cups

Mexican Cheese Blend

Optional:

Avocado, as a garnish on top

Light Sour Cream

Cilantro