INGREDIENTS
3
Sweet Potatoes (medium-sized)
1
Poblano Chiles (also known as Pasilla), roasted and peeled
1 tsp
Honey
1
-ounce can Black Beans, drained
1/4
Red Onion, finely diced
1 tsp
Chili Powder
1/2 tsp
Cumin Powder
1 tsp
Salt
8
Corn Tortillas (uncooked, if possible)
15 oz
Salsa Verde (refrigerated section of grocery store)
2 cups
Mexican Cheese Blend
Optional:
Avocado, as a garnish on top
Light Sour Cream
Cilantro