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Lemon Poppy Seed Bundt Cake (Instant Pot)

Haniya Cherry
  • minutes
  • Serves

INGREDIENTS

3 tsp

Lemon peel, dried

2

Eggs

1 1/2 cups

Milk or coconut milk

6 1/8 tbsp

Lemon juice

2 cups

All-purpose einkorn flour

2 tsp

Baking powder

4 tbsp

Poppy seeds

1/2

scant tsp Sea salt

1 1/2 cups

Sucanat

1/2 cup

Coconut oil