INGREDIENTS
2
Chicken breasts, boneless skinless
2 cups
Cabbage
2
Carrots
1/4 cup
Cilantro, fresh leaves
3 cloves
Garlic
1 tbsp
Ginger
2
Green onions
2 tbsp
Peanuts
2 tbsp
Honey
1/4 cup
Peanut butter
1/4 cup
Soy sauce, reduced sodium
1 tsp
Sriracha
2 5.6 ounce packages
Yaki-soba, refrigerated
1 tbsp
Olive oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil