INGREDIENTS
DOUGH:
4 tbsp
salted butter, melted
1/4 cup
granulated white sugar
1/2 tsp
salt
1 cup
canned (unsweetened) pumpkin puree
1
large egg, beaten
1/2 cup
lukewarm water (105 – 110 degrees F)
1
packet active dry yeast
1 tbsp
granulated white sugar
3 3/4 cups
all-purpose flour, plus extra- as needed
cooking spray
FILLING:
4 tbsp
butter, at room temperature
2/3 cup
light brown sugar
1 tbsp
ground cinnamon
1/4 tsp
ground cloves
1 tsp
ground ginger
1/8 tsp
ground allspice
1/8 tsp
ground nutmeg
1/4 tsp
salt
ICING:
3 oz
cream cheese, at room temperature
1 cup
powdered sugar, sifted
1/4 cup
pure grade B maple syrup
1/4 tsp
salt