INGREDIENTS
2
lbs boneless skinless chicken breast
1 cup
low sodium chicken broth
1/2
onion, chopped
2
leeks, chopped
2 tsp
paprika
40 cloves
garlic, peeled ( I used 3 heads of garlic and lost count)
1 tsp
salt
2 tsp
fresh ground pepper
1/3 cup
parsley
1
bay leaf