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Crock-Pot Chicken & Dumplings

Lady Heidi
  • 10 minutes
  • Serves 6

INGREDIENTS

39 oz

Chicken, canned cooked

12 oz

Peas and carrots, frozen

58 oz

Chicken broth

21 oz

Cream of chicken soup, canned

4

3 (4.5 oz.) cans refrigerated buttermilk biscuits, refrigerated