INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
1
large stalk Celery
3
medium cloves Garlic
1
Green bell pepper, roughly chopped (about 1 cup)
2
Green onions
8 oz
Okra, fresh
1
Onion, roughly chopped (about 1 1/2 cups), large
1
Red bell pepper, roughly chopped (about 1 cup)
3 cups
Chicken broth, homemade or store-bought low sodium
2 tbsp
Tomato paste
1
Hot sauce to serve on the side
4 cups
Rice to serve on the side, cooked
3/4 cup
All-purpose flour
1 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1
Kosher salt and freshly ground black pepper
1 1/2 tsp
Paprika, smoked
3 tbsp
Vegetable oil
6 tbsp
Butter, unsalted
12 oz
Ale