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Quicker Chicken and Okra Gumbo

Yvonne Ruperti
  • minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken thighs, boneless skinless

1

large stalk Celery

3

medium cloves Garlic

1

Green bell pepper, roughly chopped (about 1 cup)

2

Green onions

8 oz

Okra, fresh

1

Onion, roughly chopped (about 1 1/2 cups), large

1

Red bell pepper, roughly chopped (about 1 cup)

3 cups

Chicken broth, homemade or store-bought low sodium

2 tbsp

Tomato paste

1

Hot sauce to serve on the side

4 cups

Rice to serve on the side, cooked

3/4 cup

All-purpose flour

1 tbsp

Cajun seasoning

1/4 tsp

Cayenne pepper

1

Kosher salt and freshly ground black pepper

1 1/2 tsp

Paprika, smoked

3 tbsp

Vegetable oil

6 tbsp

Butter, unsalted

12 oz

Ale