INGREDIENTS
1
Bay leaf
3/4 cup
Chickpeas/channa, dried
1 tbsp
Cumin-coriander, powder
1 cup
Onion
1 cup
Tomatoes
1 tsp
Ginger-garlic paste
1
1 inch piece Cinnamon
1 tsp
Garam masala
1 1/2 tbsp
Red chili powder
1
Salt
3 tbsp
Oil
3 cups
Water
1
Teabag