INGREDIENTS
4 cod filets;
1 tbsp. chives, minced;
1 tbsp. fresh parsley, minced;
1 tbsp. fresh thyme;
2 garlic cloves, minced;
1 shallot, minced;
The zest of half a lemon;
¾ cup of coconut milk;
6 tbsp. ghee or butter, melted;
Sea salt and freshly ground black pepper;