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Leftover Ham and Bean Soup

Ruthie
  • minutes
  • Serves 12

INGREDIENTS

8 oz

Ham

4

Carrots

3 cloves

Garlic

2 cans

Italian stewed tomatoes

1

Onion, large

3 tsp

Italian seasoning, dry

1 tsp

Pepper

1 tsp

Salt

2 qt

Water

1

15 bean soup package