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Shrimp Tacos with Cilantro Lime Cream

mamaharriskitchen.com
  • 30 minutes
  • Serves 3 to 4

INGREDIENTS

corn tortillas

shredded cabbage mix (recipe below)

avocado corn mixture (recipe below)

cooked shrimp (recipe below)

cilantro lime cream (recipe below)

cut limes

cilantro (for garnish)

2 cups

shredded red cabbage

1 cup

shredded green cabbage

1 tbsp

extra virgin olive oil

1 tbsp

white wine vinegar

1 tsp

honey

salt and pepper

1/2 cup

corn

2

avocados, diced

1/2

medium cucumber, diced

1/2

medium tomato, diced

1

green onion, chopped

juice from 1/2 a medium lime

salt and pepper

3/4 lb

fresh shrimp, peeled, deveined and tails removed

1 tsp

lemon pepper

1 tsp

garlic salt

3/4 tsp

chipotle chili powder

1/2 tsp

ground cayenne pepper

1/2 tsp

onion powder

1/2 tsp

dried marjoram

1/2 tsp

dried cilantro

juice from half a lime

1 tbsp

extra virgin olive oil

1/2 tbsp

salted butter

1/2 cup

sour cream

2 tbsp

ranch dressing

2 tbsp

chopped fresh cilantro

juice of 1 lime

1/2 tsp

honey

1/4 tsp

smoked paprika

salt and pepper