INGREDIENTS
corn tortillas
shredded cabbage mix (recipe below)
avocado corn mixture (recipe below)
cooked shrimp (recipe below)
cilantro lime cream (recipe below)
cut limes
cilantro (for garnish)
2 cups
shredded red cabbage
1 cup
shredded green cabbage
1 tbsp
extra virgin olive oil
1 tbsp
white wine vinegar
1 tsp
honey
salt and pepper
1/2 cup
corn
2
avocados, diced
1/2
medium cucumber, diced
1/2
medium tomato, diced
1
green onion, chopped
juice from 1/2 a medium lime
salt and pepper
3/4 lb
fresh shrimp, peeled, deveined and tails removed
1 tsp
lemon pepper
1 tsp
garlic salt
3/4 tsp
chipotle chili powder
1/2 tsp
ground cayenne pepper
1/2 tsp
onion powder
1/2 tsp
dried marjoram
1/2 tsp
dried cilantro
juice from half a lime
1 tbsp
extra virgin olive oil
1/2 tbsp
salted butter
1/2 cup
sour cream
2 tbsp
ranch dressing
2 tbsp
chopped fresh cilantro
juice of 1 lime
1/2 tsp
honey
1/4 tsp
smoked paprika
salt and pepper