INGREDIENTS
1
loaf sourdough bread (we used Pepperidge Farm loaf)
8
eggs
2 cups
milk
1/2 cup
heavy cream
3/4 cup
sugar
2
TB vanilla
1/2 cup
flour
1/2 cup
brown sugar
1 tsp
cinnamon
1/4 tsp
salt
1/2 cup
cold butter, cut into pieces
It was good but didn’t love it. My kids liked it too, but we all said we prefer griddle cooked French toast. If you like custard then maybe this recipe is more of your thing.