INGREDIENTS
1 cup
cherry tomatoes
2 cloves
garlic
4
sprigs fresh oregano
Drizzle olive oil
Kosher salt and pepper
8
large eggs
1/4 cup
half and half
1 tsp
butter
1 tsp
olive oil
1
medium zucchini, sliced or 1½ cups
1/4
plus 2 tablespoons grated Parmesan cheese
1 tsp
fresh oregano leaves
1/4 tsp
Kosher salt