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Roasted Tomato and Zucchini Frittata Recipe

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 cup

cherry tomatoes

2 cloves

garlic

4

sprigs fresh oregano

Drizzle olive oil

Kosher salt and pepper

8

large eggs

1/4 cup

half and half

1 tsp

butter

1 tsp

olive oil

1

medium zucchini, sliced or 1½ cups

1/4

plus 2 tablespoons grated Parmesan cheese

1 tsp

fresh oregano leaves

1/4 tsp

Kosher salt