INGREDIENTS
1 1/2
lbs Chicken thighs, boneless skinless
2 15 ounce cans
Cannellini or great northern beans
1 tsp
Coriander
1 cup
Corn, canned frozen, or fresh
3 cloves
Garlic
2 4.5 ounce cans
Green chiles
1
Onion, small
1
Pickled jalapenos, slices
3
Zucchini, medium
4 cups
Chicken broth
1 tsp
Chili powder
2 tsp
Kosher salt
1 tbsp
Cumin