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Chocolate-Raspberry Layer Cake

Giada De Laurentiis
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1

bag Raspberries, frozen unsweetened

3

Eggs, large

1

All-purpose flour

1

box Chocolate cake mix

1 1/2 cups

Chocolate chips, semisweet

1 cup

Cocoa powder, unsweetened

1 1/2 cups

Powdered sugar

1

Raspberries or chocolate curls, Fresh

1/2 cup

Vegetable oil

1

Butter

1 cup

Butter, unsalted

1/2 cup

Cream cheese

1/3 cup

Sour cream