INGREDIENTS
1 8 ounce package
cream cheese (I used light), softened
4 oz
sharp white cheddar cheese, grated (I grate the cheese on the smaller opening)
2/3 cup
dried cranberries (I used 50% less sugar cranberries)
3
green onions, thinly sliced
1 6 ounce container
Blue Diamond Almonds (Smokehouse flavor)