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Cranberry Curd Tart

David Tanis
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

12 oz

Cranberries

1

Juice and peel

2

Eggs plus 2 egg yolks

1 cup

Rice flour

1/4 tsp

Salt

1 1/2 cups

Sugar

1 1/4 cups

Hazelnuts, raw

6 tbsp

Butter

4 oz

Butter