INGREDIENTS
4 tbsp
unsalted butter
2 tbsp
sugar
1/8 tsp
salt
1 1/2 tbsp
corn syrup
1 tbsp
water
1 cup
whole pecan halves
10 oz
bittersweet chocolate, chopped*
2
eggs
1/2 tbsp
ground flax meal
1/4 cup
sugar
1/2 cup
+ 2 teaspoons brown sugar
1 tbsp
milk (only if using flax)
3/4 tsp
vanilla extract
3/4 tsp
finely ground coffee
3/4 cup
all-purpose flour
1/4 tsp
baking powder
1/8 tsp
salt
1/2 cup
dark chocolate chips (mini recommended, or chopped chocolate)