INGREDIENTS
1 5/8 cups
all-purpose flour
1 tbsp
active dry yeast
2 tbsp
white sugar
1 pinch
salt
3/4 cup
lukewarm milk
3 tbsp
butter
3 tbsp
butter
1 1/2 tbsp
confectioners' sugar
1 tbsp
milk
5/8 cup
sliced almonds
1 tbsp
honey (optional)
1 1/2 cups
milk
1/3 cup
cornstarch
1 tbsp
white sugar
1
egg, beaten
1 tsp
almond extract
1 cup
heavy whipping cream
1/2 tbsp
cream of tartar