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Bee Sting Cake (Bienenstich) II

Carol Chung
  • minutes
  • Serves 16

INGREDIENTS

1 5/8 cups

all-purpose flour

1 tbsp

active dry yeast

2 tbsp

white sugar

1 pinch

salt

3/4 cup

lukewarm milk

3 tbsp

butter

3 tbsp

butter

1 1/2 tbsp

confectioners' sugar

1 tbsp

milk

5/8 cup

sliced almonds

1 tbsp

honey (optional)

1 1/2 cups

milk

1/3 cup

cornstarch

1 tbsp

white sugar

1

egg, beaten

1 tsp

almond extract

1 cup

heavy whipping cream

1/2 tbsp

cream of tartar