INGREDIENTS
3
boneless chicken breasts
16 oz
Farfalla Pasta
1 cup
heavy cream
2
garlic cloves minced or 1½ tsp.
1/2 tsp
pepper
1/2 cup
butter
1 lb
bacon, cooked and crumbled
1/2 cup
shredded parmesan cheese
(You can add more if you like)
1
bottle Mesquite Marinade
(I like Jack Daniele's Smoky Mesquite in a bag. I use 2 of those)
1 tsp
lime juice