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Mesquite Chicken Farfalle

Sugar n' Spice Gals
  • minutes
  • Serves

INGREDIENTS

3

boneless chicken breasts

16 oz

Farfalla Pasta

1 cup

heavy cream

2

garlic cloves minced or 1½ tsp.

1/2 tsp

pepper

1/2 cup

butter

1 lb

bacon, cooked and crumbled

1/2 cup

shredded parmesan cheese

(You can add more if you like)

1

bottle Mesquite Marinade

(I like Jack Daniele's Smoky Mesquite in a bag. I use 2 of those)

1 tsp

lime juice

1 person Recommend This Recipe