INGREDIENTS
For the crust:
1 cup
all-purpose flour
1/4 tsp
baking powder
1 tsp
salt
1/3 cup
packed brown sugar
1/4 cup
pecans, toasted and chopped
6 tbsp
cold unsalted butter, cut into small pieces
For the filling:
4 tbsp
unsalted butter, melted
1/2 cup
packed brown sugar
1/3 cup
light corn syrup
2 tsp
vanilla extract
1/2 tsp
salt
1
egg, lightly beaten
2 cups
pecans, toasted and finely chopped