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Low Carb & Gluten Free Eggplant "Fries"

Mellissa Sevigny
  • minutes
  • Serves 6

INGREDIENTS

2

Eggplant, large

1/2 tsp

Garlic powder

1/2 tsp

Parsley flakes

2

Eggs

1/2 cup

Coconut flour

1/8 tsp

Pepper

1/8 tsp

Salt

1/2 cup

Olive oil

1/2 cup

Parmesan cheese, grated