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Luscious Thai Chicken Pineapple Curry

SpicieFoodie.com & Nancy Lopez-McHugh
  • minutes
  • Serves 2 to 3

INGREDIENTS

2

chicken breast

1 cup

fresh pineapple, bite-size pieces

half a cup of bamboo shoots

12

red cherry tomatoes

2 tbsp

red curry paste (my recipe can be found here)

1 tbsp

grated ginger

2

garlic cloves, minced

1 1/2 tbsp

fish sauce

1 tsp

sugar ( if using canned pineapple omit)

1/2 cup

chicken broth (vegetarians can use vegetable)

1 cup

coconut milk

1 tbsp

vegetable oil

1/2 tsp

ground turmeric

1

red chile pepper, sliced , extra spicy optional

fresh cilantro or basil leaves to garnish, optional