Luscious Thai Chicken Pineapple Curry

INGREDIENTS

chicken breast

1 cup

fresh pineapple, bite-size pieces

half a cup of bamboo shoots

red cherry tomatoes

2 tbsp

red curry paste (my recipe can be found here)

1 tbsp

grated ginger

garlic cloves, minced

1 1/2 tbsp

fish sauce

1 tsp

sugar ( if using canned pineapple omit)

1/2 cup

chicken broth (vegetarians can use vegetable)

1 cup

coconut milk

1 tbsp

vegetable oil

1/2 tsp

ground turmeric

red chile pepper, sliced , extra spicy optional

fresh cilantro or basil leaves to garnish, optional