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Greek Stuffed Chicken

Lauren Miyashiro
  • 45 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, skinless boneless

1 tbsp

Dill

2 cloves

Garlic

2

Lemons

1 tbsp

Parsley

1/2

Red onion

2

Tomatoes, medium

1

Zucchini

1 tbsp

Lemon juice

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 cup

Feta

1 cup

Mozzarella