INGREDIENTS
3/4 tsp
Cinnamon
3/4 tsp
Nutmeg
5 tbsp
Powdered sugar
1/2 tsp
Vanilla extract
1 1/2 cups
Gingersnap cookies
1/4 cup
Condensed milk, sweetened
3 cups
Heavy cream
5 tbsp
Plugra butter
1 3/4 tsp
Gelatin, unflavored
2 tbsp
Water
1/4 cup
Spiced rum or southern comfort (or a mixture)