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Rosemary Sea Salt Sweet Potato Rolls

Country Cleaver
  • 240 minutes
  • Serves 16 to 20

INGREDIENTS

2 1/2 tsp

Rosemary, Fresh

1

Rosemary

1 cup

Sweet potato

2

Eggs

2 tbsp

Honey

4 1/2 cups

All purpose flour

1 1/2 tsp

Salt

1

Sea salt

17 tsp

Sugar

2 1/4 tsp

Yeast

10 tbsp

Butter

1/4 cup

Milk

1/2 cup

Water