INGREDIENTS
1 tbsp
olive oil
1/2
onion (diced)
1 cup
sliced or shredded carrots
1 cup
chopped celery
1 tsp
minced garlic
3
chicken breasts (cooked and shredded (or use rotisserie chicken))
4 cups
chicken stock
1 pint
heavy cream
1/2 tsp
dried thyme
1/2 tsp
kosher salt
1/8 tsp
pepper
1 16 ounce package
mini potato gnocchi
1 cup
chopped spinach