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Cherry Hand Pies (gluten free option)

Wicked Good Kitchen
  • 85 minutes
  • Serves 8 to 10

INGREDIENTS

1

Egg, large

2 cups

Cherry pie filling, Homemade Tart

1 1/2 cups

Confectioners' sugar

1

Dough press set

1 tsp

Vanilla extract, pure

1

Pastry brush(es)

1

Recipe perfect flaky cream cheese pastry

3 tbsp

Whole milk

1 tsp

Water

1

Parchment paper

Extra baking sheets for chilling dough, helpful

¼ teaspoon (just over 1 ml) pure almond extract

1

Recipe gluten-free flaky cream cheese pastry, by wicked good kitchen™