INGREDIENTS
1
Egg, large
2 cups
Cherry pie filling, Homemade Tart
1 1/2 cups
Confectioners' sugar
1
Dough press set
1 tsp
Vanilla extract, pure
1
Pastry brush(es)
1
Recipe perfect flaky cream cheese pastry
3 tbsp
Whole milk
1 tsp
Water
1
Parchment paper
Extra baking sheets for chilling dough, helpful
¼ teaspoon (just over 1 ml) pure almond extract
1
Recipe gluten-free flaky cream cheese pastry, by wicked good kitchen™