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Fresh Tomato and Caramelized Onion Jam

Joshua Bousel
  • minutes
  • Serves 1

INGREDIENTS

2 tbsp

1 lemon, juice from

1 1/2

lbs Roma tomatoes

3/4

lbs Yellow onions

1/4 cup

Brown sugar, light

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1/2 cup

White sugar

2 tbsp

Apple cider vinegar

1 tbsp

Butter