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Asian Noodle Soup with Chicken and Snow Peas

Martha Stewart
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Chicken breast, boneless skinless

3

inches 1 piece fresh lemongrass, fresh

1

inch 1 piece peeled fresh ginger, fresh

1/4 cup

Mint, fresh leaves

8 oz

Snow peas

2 cans

each) reduced-sodium chicken broth, reduced-sodium

1

Chile sauce, Asian

2 tbsp

Lime juice, fresh

8 oz

Rice noodles

1

Salt and ground pepper, Coarse