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Sausage and Marsala Pappardelle

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4 to 6

INGREDIENTS

8 oz

pappardelle pasta

1 tbsp

olive oil

1

red bell pepper, sliced

1

onion, thinly sliced

4

links smoked turkey sausage, sliced

3 cloves

garlic, minced

6

large mushrooms, sliced

red pepper flakes

1/2 cup

cherry tomatoes

1 tbsp

fresh rosemary

1 cup

cream

1/2 cup

sweet marsala wine

kosher salt

parmesan cheese for garnish