INGREDIENTS
8 oz
pappardelle pasta
1 tbsp
olive oil
1
red bell pepper, sliced
1
onion, thinly sliced
4
links smoked turkey sausage, sliced
3 cloves
garlic, minced
6
large mushrooms, sliced
red pepper flakes
1/2 cup
cherry tomatoes
1 tbsp
fresh rosemary
1 cup
cream
1/2 cup
sweet marsala wine
kosher salt
parmesan cheese for garnish