INGREDIENTS
2
Butternut squash
1
Garlic clove, pressed or finely minced (1 teaspoon)
1/4 tsp
Red pepper flakes or aleppo pepper
4
sprigs Sage or several fresh sage, fresh leaves
2 tbsp
Honey
4 tbsp
Lemon juice
2 tbsp
Maple syrup
2
Black pepper, Freshly ground
2
Kosher salt
2
Sage and spice
4 tbsp
Olive oil, extra virgin
1
Blue cheese mixture
6 oz
Blue cheese or gorgonzola crumbles
8 oz
Goat cheese crumbles
1
Goat cheese mixture
4 tbsp
Ricotta cheese