INGREDIENTS
1/2 tsp
Garlic powder
2 tsp
Onion powder
1/4 cup
Corn syrup, dark
2 tbsp
Lemon juice
1/3 cup
Mustard, yellow
1 tbsp
Mustard, dry
1 tsp
Black pepper, coarsely ground
1 tbsp
Brown sugar
2 tsp
Cayenne pepper
2 tbsp
Chili powder
1 tbsp
Granulated sugar
1 tbsp
Paprika
1 tsp
Salt
1 1/2 cups
Cider vinegar
3 cups
Water
1 can
size) tomato puree