INGREDIENTS
1 1/2 lb
Asparagus
4
Garlic cloves
2
Leeks
1 tsp
Thyme, fresh
4 1/4 cups
Chicken broth
1 1/2 cups
Arborio or carnaroli rice
1
Kosher salt and freshly ground pepper
3 tbsp
Olive oil
6
cut into pieces 3 tbs. cold unsalted butter, unsalted
1/2 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry