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Yucca Tots

The Sophisticated Caveman
  • minutes
  • Serves

INGREDIENTS

1 cup

Duck fat

1 tsp

Garlic powder

1 tsp

All purpose herb seasoning

1/2 tsp

Black pepper

1 tsp

Sea salt

1 tablespoon arrow root powder

2

Medium yucca roots (peeled and chopped into 3 inch sections)