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Pizza Bianca with Chicken and Fontina

Recipe by Laraine Perri
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Rotisserie chicken

1

Chives

1 tbsp

Thyme, fresh

2

Yellow onions, large

1

Black pepper, Coarsely ground

1/2 tsp

Kosher salt

1/4 tsp

Sugar

1 tbsp

Olive oil

1

(12-inch) thin pizza crust, thin

1 tbsp

Butter, unsalted

1 cup

Fontina cheese