INGREDIENTS
1 1/2 cups
Rotisserie chicken
1
Chives
1 tbsp
Thyme, fresh
2
Yellow onions, large
1
Black pepper, Coarsely ground
1/2 tsp
Kosher salt
1/4 tsp
Sugar
1 tbsp
Olive oil
1
(12-inch) thin pizza crust, thin
1 tbsp
Butter, unsalted
1 cup
Fontina cheese