INGREDIENTS
1
cut into chunks 850g top round beef
4 cups
Baby spinach, leaves
1
Carrot
1
Celery stalk
1
Onion, medium
2 tbsp
Oregano, dried
1/2 cup
Sundried tomatoes
1
Zucchini
2
Eggs, whole
2
heaping tbsp Pommery meaux mustard
1 tsp
Black pepper, freshly cracked
1 tbsp
Coriander seeds, ground
2 tsp
Garam masala
1/2 tsp
Himalayan or fine sea salt
2 tbsp
Mustard seeds, ground
2 tbsp
Paprika
1 tsp
Cumin, ground