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Vegetable Overload Individual Meatloaves

The Healthy Foodie
  • minutes
  • Serves 6

INGREDIENTS

1

cut into chunks 850g top round beef

4 cups

Baby spinach, leaves

1

Carrot

1

Celery stalk

1

Onion, medium

2 tbsp

Oregano, dried

1/2 cup

Sundried tomatoes

1

Zucchini

2

Eggs, whole

2

heaping tbsp Pommery meaux mustard

1 tsp

Black pepper, freshly cracked

1 tbsp

Coriander seeds, ground

2 tsp

Garam masala

1/2 tsp

Himalayan or fine sea salt

2 tbsp

Mustard seeds, ground

2 tbsp

Paprika

1 tsp

Cumin, ground