INGREDIENTS
2 1/4 cups
Chickpeas, cooked
1/4
Generous cup Cilantro
1 1/2 tsp
Coriander, ground
1
Cucumber
1
large clove Garlic
1
Garlic clove, small
1 1/2
Lemon
1
Lettuce
1/4
Generous cup Parsley
3
Scallions
1
Tomatoes, salted
3/4 cup
White beans, cooked
1
Egg
1
White bean yogurt sauce
1 1/2 tsp
Baking powder
3/4 tsp
Cayenne pepper
1/3 cup
Flour
1
Kosher salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Vegetable oil
1 1/2 tsp
Cumin, ground
1/4 cup
Yogurt, plain