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Blueberry Hill Cupcakes

Elizabeth Falkner
  • minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

Blueberry, fresh

1 tsp

Lemon peel

1

Mint, Fresh

2

Eggs, large

3 1/4 cups

All purpose flour

1 tbsp

Baking powder

1/4 tsp

Baking soda

1 tsp

Kosher salt, coarse

5/8 cup

Maple sugar

2 1/4 cups

Powdered sugar

1 1/4 cups

Sugar

2 1/4 tsp

Vanilla

1/4 cup

Canola oil

16 tbsp

Butter, unsalted

1 cup

Buttermilk or low-fat yogurt

1 1/8 cups

Whole milk