INGREDIENTS
2 1/2 cups
cake flour
1 tsp
baking powder
1/2 tsp
baking soda
2 tsp
ground ginger
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/2 tsp
cardamom
1 cup
unsalted butter softened
2 cups
light brown sugar packed
2 tbsp
molasses
3
eggs large
2 tsp
vanilla extract
1/2 cup
bourbon whiskey
1 cup
buttermilk
1 1/2 cups
granulated sugar
1/2 cup
water
1/2 cup
unsalted butter
1 cup
heavy cream
2 tbsp
bourbon whiskey
1 tsp
vanilla extract
1/2 tsp
kosher salt
1 cup
unsalted butter softened
16 oz
cream cheese softened
1/2 cup
Bourbon Caramel Sauce
1 1/2 cups
powdered sugar
2 tsp
vanilla extract
kosher salt
Ginger snap cookies for garnish