INGREDIENTS
1 lb
Chicken breasts, boneless skinless
10 oz
Crimini mushrooms
1 tbsp
Flat-leaf parsley
1/2 tsp
Garlic, granulated
4 cloves
Garlic
1/2 tsp
Onion, granulated
1/2 lb
Pencil”-thin asparagus
1/4 cup
Sun-dried tomatoes
2 cups
Chicken stock
2 tbsp
Dijon mustard
1
Black pepper
1/4 cup
Flour
1 oz
Flour
1
Salt
1
Teapsoon italian seasoning
1
Canola oil
2 tbsp
Butter
3/4 cup
Half and half