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Slow cooker mexican shredded chicken

Sandra
  • 190 minutes
  • Serves 16

INGREDIENTS

4

Chicken breast, large

1

Cilantro

2 tsp

Garlic

1

Lettuce

1

Tomatoes

1

Colorado chile sauce

1 cup

Italian dressing

1 tbsp

Chili powder

5 tbsp

Ranch dressing seasoning

2 tsp

Salt

2 tsp

Taco seasoning

1 tbsp

Cumin

12

Flour tortillas, large

1

Queso, homemade or store bought

1 cup

Water