Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
uncooked red quinoa
2
zucchini
8 oz
Greek yogurt
1/4 cup
parmesan cheese, grated
1
garlic clove, minced
2 tbsp
Italian parsley, chopped
2 tsp
tumeric
1 tsp
ground coriander
3 tbsp
flour
2 tbsp
olive oil
Canola oil for frying
Vinaigrette
1/2 cup
olive oil
3 tbsp
balsamic vinegar
1/4 cup
pomegranate juice
2 tbsp
Greek yogurt
salt and pepper
Arugula
Sweet 100 tomatoes, cut in half
Cracked pepper